Period A Week Early Mucus

Kozenaki and khachapuri

Для себя на заметку
Gosenaki and Chatschapuri

products

• 1 kg shelled walnuts

• 500 grams of honey (for the best taste of honey should not taste bitter, or too dark)

• 2-3 teaspoons sugar

you buy good, bright, large nuts. Dousing them with boiling water, then with cold water and if you have enough patience to follow the classic gozinaki - you free nuts from the skin. Such gozinaki you get whiter.
If you, like me, have no time or energy to do all this, then I suggest you skip this step and skip directly to the next - cut nuts. Nuts, that should be cut, because only then folded the delicious gozinaki. You can try to chop the nuts in a chopper, but with caution, lest they be turned to dust. This is important, so I prefer the cutting. It is not so time-consuming. And when the nuts were still brewed, then they are cut very, very simple cut, then as their onion and sausage in the semi-circles. About
deprives them:

Man chopped nuts do in a pan (cast iron is low and prefer) and a bit of toast. The main purpose of the roast is you make dry and crumbly. To determine the degree of "crispy" is seen to reach your personal taste, I like them just lightly toasted, they stay in original color. Dry the nuts over low heat, stirring constantly.

If the nuts have reached the desired state in a bowl.
Now take 500 grams honey 500 grams sugar + honey in a pot and start all under heat stirring constantly. When the mixture is watery and has almost reached the boiling point, remove from heat and cool, stirring constantly. This means you have to stir vigorously, and vigorously until the honey has cooled. Repeat 2 more times (heating-cooling). The third time during cooling and stirring the honey crackle and whistle due to the bubbles have formed. Yes, one more thing: honey is thicker on cooling, as it should be
Here this phase:

place after the third cooling again the frying pan to the fire and pour their nuts. Thoroughly mix walnuts and honey. A little toast to a golden color develops.

In the meantime, should be a smooth board on your table. With a good water wet (this is necessary in order to then be easily removed from the surface of the finished gozinaki). Wooden Rolling pin and roll out to make moist on the board. It is very easy to do from the beginning, and it gets harder later, when the honey begins to harden. So you should be more or less to hurry. Rolling pin nicely complements your wet hands. Get more out of this mass a rectangle about 1 cm thick and large with about an oven tray.

let cool slightly and cut with a wet serrated knife in the pieces.

hang

After cutting with a wet piece knife on the plate next to each other. To prevent sticking, between layers of foil do it. Can I store long enough (if it works).

Хачапури

http://www.youtube.com/watch?v=TSrKXxUBpY4&NR=1

http://www.youtube.com/watch?v=qk1Iq372_Dw&NR=1

http://www.youtube.com/watch?v=EvrwHX6yxRQ&NR=1

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